Coleslaw

Coleslaw is such a versatile dish that's super quick and easy to whip up! It pairs beautifully with so many meals. You'll love our adapted version of this popular recipe, which is not only low in fat but also packed with fibre!

Serves 4-6

Preparation time: 20-30 minutes

Cook time: no cooking time required

Total time: 20-30 minutes


Ingredients

  • 1/2 red cabbage, thinly grated or shredded

  • 1/2 white cabbage, thinly grated or shredded

  • 3 medium carrots, grated

  • 1 medium white onion, finely chopped

  • 3 tablespoons low-fat mayonnaise

  • 1 tablespoon Dijon mustard

  • 5 tablespoons desiccated coconut

  • 1 lime (remove seeds)

Method

  1. Mix all the ingredients together in bowl

  2. Juice the lime into the bowl and stir the mixture thoroughly

  3. Coleslaw is ready to serve